Scrod are young cod. But when you see scrod on a restaurant menu, it refers to any young white-fleshed fish. Scrod is more of a generic term. So, the next time you buy filleted cod, you can certainly call it scrod.Click to see full answer. Then, what is a scrod fish?Scrod. From Wikipedia, the free encyclopedia. Scrod or schrod (/ˈskr?d/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish.Also Know, where does scrod fish come from? Haddock, cod, pollack, and hake are all related and all caught off the New England coast but, for the most part, “scrod” is either haddock or cod. If both are fresh, properly prepared, and cooked without skin, it’s pretty difficult to tell the difference. Just so, is scrod a good fish to eat? “Scrod” as it’s sometimes called, is meaty but mild and great for roasting, poaching and tacos. It’s a little higher in mercury — a 6-ounce portion has 34 percent of the daily recommendation but you can safely work it into your seafood repertoire. Atlantic cod is your best choice.Is cod catch of the day?C.O.D stands for “Catch of the Day” and describes our restaurant’s dedication to serving only the freshest and highest quality ingredients available on the market. Our fish is never frozen.

ncG1vNJzZmivp6x7pLHLnpmroaSesrSu1LOxZ5ufonuotI6wn5qsXZ7AbrDIn52eqpWjsKZ5wZ6rsJ2Vo3qku8NmmKecXaiws7vDaA%3D%3D