The fat really just holds the pudding together and other replacements for suet are coconut oil, butter, or vegetable oil but I would suggest using proper recipes for any substitution.Click to see full answer. Consequently, what can I use instead of suet?If you can’t find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute. To grate the shortening firstly freeze a stick or block of it until firm but not solid (this usually takes about 30 minutes).Also, can coconut oil be used as a substitute for shortening? You can substitute coconut oil for any fat, such as butter, vegetable oil, olive oil, or shortening at a 1:1 ratio. If the recipe calls for 1 tablespoon shortening, use 1 tablespoon coconut oil instead. Moreover, can I use coconut oil in suet? COCONUT OIL: You can use coconut oil in place of meat fat when creating a suet cake to feed wild birds and chickens. Coconut oil is high in saturated fat, which is better for wild birds and coconut is something that wild birds would eat in the wild while foraging for food.Is there a substitute for suet in Christmas pudding?So if you didn’t want to use suet in your Christmas pudding, an equal weight of butter, initially, seemed to me like a potential substitute. They say if you try to substitute butter for suet, during cooking that butter will melt before the pudding has a chance to set.

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